Everything I ate and drank this weekend was winning. Car troubles be damned when you can have:
The black bean burger at Gillie’s
Copper Fox single malt Virginia whisky
Gambas al ajillo
Sierra Nevada Ruthless Rye IPA
Segura Viudas Cava
Pork, bacon, and venison sausage cassoulet
Founders Imperial Stout (!!!!!)
And last but not least, a new favorite cider, Crispin Stagger Lee. With the strong rye backbone, it’s like drinking a Stone Fence.
Blacksburg, ladies and gents!
